Bicolor bundt cake

Bicolor bundt cake


This Bicolor bundt cake is both beautiful and delicious! It’s one of those anytime cakes that will hit the spot whenever you’re craving a little something sweet.


  • 4 eggs
  • 200g (1 cup) of sugar
  • 1/2 of lemon (zest)
  • 120ml (1/2 cup) of water
  • 120ml (1/2 cup) of sunflower oil
  • 350g (3 cups) of all-purpose flour
  • 16g (1 tbsp) of baking powder
  • 100g (3/4 cup) of chocolate chips
  • 20g (1/4 cup) of cocoa powder


  1. In a bowl add the eggs and mix with the mixer. Add the sugar, lemon zest, water, and sunflower oil and mix again.
  2. Gradually add the flour, continue to mix, and also the baking powder until all is well combined.
  3. Add the chocolate chips and mix with the spatula.
  4. Split the mixture into two halves. Add the cocoa powder into one half and mix with the mixer.
  5. Pour the first half of the mixture into the mold (24cm – mold size) and on top pour the cocoa mixture.
  6. Bake the cake in the oven at 180°C/360°F for 45 minutes.