Melt In Your Mouth Cookies

Melt-In-Your-Mouth Cookies


People love cookies because they are the perfect bite-sized dessert you can easily take on the go. So if you are one of them, make sure to try these famous melt-in-your-mouth cookies. These fresh goodies out of the oven are heavenly! They are treats that you can munch on any time of the day or week. It has the perfect amount of sweetness and texture. Kids or adults will surely love these. It’s an easy and quick recipe that only needs requirements. These have a fresh and zesty flavor that is super addicting.


  • 2 eggs
  • 1/2 cup of sugar
  • 1/2 cup of oil
  • 1 tablespoon of jam
  • 1/2 cup of yogurt
  • lemon zest
  • pinch of salt
  • 15.9 oz of durum or soft wheat semolina
  • 1 tablespoon of baking powder
  • 1 and 2/3 cups of powdered sugar


  1. Preheat the oven to 392 degrees F.
  2. In a mixing bowl, add 2 eggs, 1/2 cup of sugar, 1/2 cup of oil, 1 tablespoon of jam, and 1/2 cup of yogurt. Mix until all ingredients are well combined using a whisk.
  3. Zest one lemon and add to the mixture. Next, add the durum or soft wheat semolina in batches, mixing after every addition using a whisk. After that, add 1 tablespoon of baking powder. Combine well using a spatula until the dough forms. Lastly, add a pinch of salt then mix. Cover the bowl with plastic wrap and leave for about 5 minutes.
  4. Put the powdered sugar on a plate. Form the dough into small balls, then coat with powdered sugar. Transfer to a baking tray lined with parchment paper.
  5. Place in a preheated oven for about 10 to 15 minutes. Once done, transfer to a plate, then serve. Enjoy!