Awesome home-made bread, with first-class appearance and rich aroma, it will make you want to eat more and more. You will definitely like it very much.
Ingredients
- 220g high-gluten flour
- 50g low-gluten flour
- 1 egg
- 85g ice water
- 3g salt
- 3g yeast
- 3g milk powder
- 20g white sugar
- 25g butter
- 20g
Fillings
- 60 grams of shredded coconut
- 20 grams of butter
- 20 grams of sugar
- 1 egg
- 10 grams of milk powder
Instructions
- Put all the dough ingredients except butter into the dough bucket, knead until smooth, then add softened butter and knead to form a thin film
- Arrange the kneaded dough, place it in a bowl, seal it and place it in a room temperature of about 26 degrees to ferment, about 45 minutes
- Mix all the ingredients for the filling. The butter should be softened in advance and added. Wear gloves and mix evenly. Divide into 9 equal portions; refrigerate for later use
- The dough is almost fermented, just make sure it doesn’t shrink or collapse when you poke a hole
- Take out the fermented dough and divide it into 9 equal parts, then roll it into a round shape and let it rest for 20 minutes
- Take a small piece of dough that has risen, roll out the edge thinly, wrap it with a filling, and seal the interface
- After everything is wrapped, seal it and let it rest for about 20 minutes
- Take a piece of dough that has woken up and roll it out into a long shape
- Then fold it in half left and right
- Fold it in half again and make a cut, but do not cut it off
- Turn the cut surface upward and arrange it a little, and our heart shape will come out
- After everything is done, place it on the baking sheet and place it in an environment with a temperature of 33 degrees and a humidity of 75% to ferment
- When the fermentation is good and the volume has obviously increased, brush it with a thin layer of egg liquid
- Put it in the preheated oven and bake at 200 degrees for about 16 minutes
