Chocolate & maple oatmeal cookies


A cookie rich in dietary fiber made with oatmeal and almond flour. The dough is made with maple sugar to reduce the sweetness. Enjoy with the sweetness of chocolate


  • oatmeal 100g
  • skinless almond poodle 50g
  • Unsalted butter 50g
  • Maple sugar (granules) 30g
  • Eggs 40g
  • salt a pinch
  • chocolate flakes (sweet) 100g


  1. Put the butter in a bowl and whisk until smooth, then add the maple sugar and whisk until the mixture is smooth.
  2. Add the eggs little by little in several batches, whisking each time.
  3. Add the combined oatmeal, almond powder, and salt and mix thoroughly with a rubber spatula.
  4. Once it’s all mixed together, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes.
  5. Divide into 16 equal parts and shape into rounds about 6mm thick. Place on a baking sheet lined with baking paper.
  6. Bake in the oven at 180โ„ƒ for about 15 minutes. Cool on a wire rack.
  7. Melt the chocolate over a hot water bath (hot water like a bath). When the cookies have cooled down, dip them in half the chocolate and let them cool and harden.

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