Magnum Coffee and Chocolate

Magnum Coffee and Chocolate are quick and easy ice creams to make at home without an ice cream maker . Only four ingredients for a truly super greedy and enveloping result . The crunchy coating in contrast with the creaminess will win you over at the first bite.


  • 200 g Whipping cream
  • 150 g Condensed milk
  • 1 cup of coffee
  • 3 teaspoons of instant coffee
  • Dark chocolate to taste


  1. Start whipping the cream with the electric whisk. Then add the espresso and instant coffee and continue whipping.
  2. Add the condensed milk and whisk again.
  3. Pour the mixture into the special molds and place in the freezer for at least 4 hours. Dip the ice creams in the dark chocolate let it solidify and serve!