This delicious orange loaf cake is egg free and butter free. Want a piece of cake to enjoy with your coffee, tea or for snacking? This recipe will give you a no-fail moist, tender and fragrant, Orange Loaf Cake to satisfy your cravings.
Ingredients
- 1 Cup Sugar 200g
- 1 TBSP. Orange zest
- 1/2 TSP. Baking Soda
- 2 TSP Baking Powder
- Pinch of salt
- 1 and 1/2 Cup All Purpose Flour
- 1/2 Cup Orange Juice 115g
- 3/4 Cup Light Olive Oil 160g
- 1/2 Cup Yogurt (Greek or strained) 140g
Instructions
- Preheat oven to 350 degrees F
- Oil and prepare a loaf pan or a round pan and keep aside
- In a big bowl, mix oil, sugar, yogurt, orange juice till light and fluffy
- Add flour, salt, baking soda, baking powder, and orange zest to the wet mixture
- Mix the dry ingredients with the wet ingredients well. DO NOT OVERMIX
- Pour the orange cake batter into the prepared pan and bake for 30/35 minutes or until a toothpick comes out clean while inserted. The top of the orange loaf cake should be a beautiful brown color. Let it cool and enjoy with tea/coffee
