Light blueberry pancakes recipes

Light blueberry pancakes


Here is the recipe for light PANCAKES with ricotta and blueberries, a perfect version also for those on a diet because you can use wholemeal flour, low-fat lactose-free ricotta and erythritol instead of sugar, try them because they have nothing to envy of classic pancakes!


  • 100 g wholemeal flour
  • 130 g low-fat ricotta, or lactose-free
  • 1 whole egg
  • 90 ml milk
  • 1 tablespoon erythritol/sugar
  • 3 g baking powder


  1. Mix the ricotta with the erythritol and the egg with a fork until you obtain a creamy mixture.
  2. Add milk then sift the flour with the yeast over the top.
  3. Add the blueberries to the mixture and mix gently.
  4. Grease a pan and pour a ladle of batter for each pancake and cook for a couple of minutes on one side.
  5. When the pancake starts to bubble, turn it over and cook it on the opposite side.
  6. Serve with fresh blueberries