Delight in the light, airy goodness of Japanese Souffle Pancakes. These fluffy pancakes are a delightful twist on the traditional breakfast favorite, boasting a melt-in-your-mouth texture and a slightly sweet flavor. Perfect for a special breakfast or brunch, these pancakes are sure to impress with their towering, souffle-like appearance and delicate taste.
Ingredients
- 2 large eggs, separated
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cream of tartar (optional)
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- Butter or oil for greasing
Instructions
- In a bowl, whisk together egg yolks, milk, and vanilla extract until smooth. Sift in flour and baking powder, mixing until just combined.
- In a separate bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
- Gently fold the whipped egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
- Lightly grease a non-stick pan and heat over low heat. If using ring molds, grease them and place them in the pan.
- Spoon batter into the pan or ring molds, filling them about 2/3 full. Cover the pan with a lid and cook for 4-5 minutes until the bottoms are golden and the tops are slightly set.
- Carefully flip the pancakes and cook for another 3-4 minutes, covered.
- Once cooked through and golden brown, gently remove the pancakes from the pan. Serve immediately with your favorite toppings.
