Mini Lemon Loaf Cakes

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The generous amounts of lemon zest and fresh lemon juice make these Mini Lemon Loaf Cakes with White Chocolate Chips tender and refreshingly tart!

Ingredients

  • 1 cup softened butter, divided
  • 2 cup all-purpose flour
  • 3 tsp. baking powder
  • 1 cup sugar
  • 4 eggs
  • 3/4 cup white chocolate chips
  • 1/2 cup fresh lemon juice
  • grated zest from 1 lemon
  • 1 Tbsp. lemon extract
  • 1 tsp. vanilla extract
  • confectioners’ sugar and fresh berries, to serve

Instructions

  1. Preheat oven to 375 F.
  2. Using 1 Tbsp. of butter, grease the sections of a mini loaf pan.
  3. Sift the flour and baking powder into a small bowl. Set aside.
  4. In a separate medium bowl, beat remaining butter and sugar together until light and creamy.
  5. Add eggs one at a time, mixing after each one.
  6. Add the white chocolate chips and gently stir.
  7. Stir in the flour, lemon juice, zest and extracts.
  8. Place an equal amount of batter in each section and bake for 14 – 16 minutes.
  9. Remove from the oven and let cool.
  10. Remove from the pan and dust with confectioners’ sugar.
  11. Serve with fresh berries.


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