The step-by-step instructions with pictures for Wienerli in dough show you quickly and easily how to do it. It’s not just kids who will love the sausages.
Ingredients
- 1 Rectangular rolled out butter puff pastry approx. 320 g
- 8 Wieners
- 1 Egg for brushing
Instructions
- Prepare the ingredients. Preheat the oven to 200°C top/bottom heat (fan oven 180°C). Lay the puff pastry out flat and cut lengthways into 8 strips.
- Carefully wrap each wiener and place it on the baking tray lined with baking paper.
- Whisk the egg with a fork.
- Spread the dough and bake in the middle of the preheated oven for 15-20 minutes.
