Butter Chicken Tofu

Butter Chicken Tofu


A simple version of the popular Indian dish, made completely vegan! The tofu for Vegan Butter Chicken is prepared in a unique way that couldn’t be easier and somehow makes it taste a lot like chicken.


  • 80ml lemon juice
  • 20g ground cumin
  • 30g turmeric powder
  • 4 packs firm tofu, drained and dried
  • sea salt flakes
  • freshly milled pepper
  • 700ml Butter Chicken Meal Sauce
  • 250ml water
  • 6 spring onions, sliced
  • ½ cup coriander leaves


  1. In a container that will hold the tofu, stir together the lemon juice, cumin and turmeric.
  2. Cut the tofu into cubes, coat in the liquid and allow to sit for at least an hour or overnight in the refrigerator.
  3. In a saucepan, bring the Butter Chicken Meal Sauce and water to a simmer.
  4. Add the tofu and it’s marinade.
  5. Add the spring onions and cook gently for 5 minutes.
  6. Fold in the coriander and serve.