Are you looking for a healthier version of fried chicken with the perfect crunch? This oven fried chicken recipe is not only delicious, but healthy as well. It’s easy to make and turns out perfectly juicy and crispy. You could make it for a quick snack or as a starter for a family gathering at home. Serve these yummy oven-fried chicken pieces with veggies and your favourite sauce or dip for the perfect taste! So, go ahead and try this super healthy and delicious oven-fried chicken for any occasion and impress your guest!
Ingredients
- 4 chicken breasts cut into strips
- ¾ cup flour
- 6 tbsp Melted butter
- ½ cup breadcrumbs
- 2 tsp Paprika
- ½ tsp Pepper
- 1 tbsp salt
Instructions
- Preheat the oven and place a piece of parchment paper on the baking sheet. Brush it with butter.
- In a ziplock bag, combine the breadcrumbs, flour, salt, pepper and paprika. Add in the chicken and coat well.
- Place all the chicken pieces on the baking sheet and space them out. Bake for ten minutes and flip gently to bake on the other side for another ten minutes. Drizzle oil if you find that the pan is too dry.
- Check to see if the chicken pieces are cooked well. If not, bake for another four to five minutes but do not overcook.
- Remove the pieces and place them on a paper towel to soak up any excess oil.
- Serve hot with your favourite dip or sauce. Enjoy!
