Capture 3

One Pan Baked Chicken Drumsticks with Potatoes and Veggies


One Pan Baked Chicken Drumsticks with Potatoes and Veggies! No need to struggle with what to prepare for a weekday dinner. Simple and satisfying meal!


  • ½ cup olive oil
  • 3 to 4 lbs chicken legs
  • potatoes halved
  • bell peppers
  • mushrooms
  • garlic powder
  • onion powder
  • paprika
  • salt/pepper
  • parsley
  • wine Marsala or White (optional)


  1. Heat oven to 400F degrees.
  2. Line large sheet pan with aluminum foil.
  3. Add olive oil to a pan and 1/2 cup wine, if you like.
  4. Pat dry chicken with paper towels to remove extra moisture and place in oiled pan.
  5. Season with garlic powder, onion powder, paprika, and salt/pepper on all sides.
  6. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder.
  7. Bake for 45 minutes to an hour, or until the juices run clear on the chicken and potatoes are cooked.
  8. If the chicken and potatoes have not browned up as much as you would like, broil for 3 to 5 minutes.
  9. Watch carefully, or they will burn.
  10. Enjoy!

Girl in a jacket