Chicken Noodle Soup is a comforting and classic dish that’s perfect for cold days or when you’re feeling under the weather. Here’s a simple and delicious recipe to make it at home:
Chicken Noodle Soup Recipe
Ingredients (Serves 4-6)
- 1 tablespoon olive oil or butter
- 1 medium onion, finely chopped
- 2-3 garlic cloves, minced
- 2-3 carrots, peeled and sliced
- 2-3 celery stalks, sliced
- 1.5 liters (6 cups) chicken broth (homemade or store-bought)
- 2 cups cooked chicken (shredded or diced)
- 2 cups uncooked egg noodles (or pasta of your choice)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried rosemary (optional)
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Vegetables:
- In a large pot, heat the olive oil or butter over medium heat.
- Add the chopped onion and sauté for 2-3 minutes until softened.
- Add the minced garlic, carrots, and celery. Cook for another 5 minutes, stirring occasionally.
- Add Broth and Seasonings:
- Pour in the chicken broth and bring to a boil.
- Add the thyme, rosemary, bay leaf, salt, and pepper. Reduce the heat to low and let it simmer for 10-15 minutes until the vegetables are tender.
- Cook the Noodles:
- Add the uncooked egg noodles to the pot and cook according to the package instructions (usually 8-10 minutes) until al dente.
- Add the Chicken:
- Stir in the cooked chicken and let it heat through for 2-3 minutes.
- Adjust Seasoning:
- Taste the soup and adjust the salt and pepper if needed. Remove the bay leaf.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot with crusty bread or crackers on the side.
Tips
- For a richer flavor, use homemade chicken broth or add a splash of white wine while sautéing the vegetables.
- If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup while simmering.
- To save time, use a store-bought rotisserie chicken for the cooked chicken.
Enjoy your homemade Chicken Noodle Soup! 😊
