Let’s make a super yummy cheesecake that doesn’t need any baking! It’s full of Biscoff cookie flavor, which gives it a sweet and slightly spicy taste. It’s easy to put together and perfect when you want something sweet without turning on the oven. This cheesecake has a crunchy cookie bottom and a creamy topping that’s really good. Plus, we drizzle it with even more cookie goodness right before we eat it!
Ingredients
- 2 cups of spiced cookie crumbs
- 5 tbsp of unsalted butter, melted
- 32 oz of plain cream cheese, room temperature
- 3/4 cup of confectioners’ sugar
- 1/2 cup of spiced cookie spread
- 1 tsp of vanilla extract
- 2 cups of heavy cream, cold
- 2 tsp of gelatin powder (or agar-agar for a vegetarian alternative), dissolved in 1/4 cup of hot water
- Spiced cookie spread (warmed for drizzling)
- Spiced cookie crumbs
Instructions
- Prepare the Crust:
- Blend the spiced cookies until finely ground.
- Combine the cookie crumbs with melted butter until well mixed.
- Press the mixture into the bottom of a springform pan and refrigerate for at least 30 minutes to set.
- Make the Filling:
- In a large bowl, beat the cream cheese until smooth.
- Gradually add the confectioners’ sugar and continue to beat until well combined.
- Mix in the spiced cookie spread and vanilla extract until the mixture is uniform.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Fold the whipped cream into the cream cheese mixture gently to keep the air in.
- Add the dissolved gelatin or agar-agar to the cream cheese mixture and mix until everything is well incorporated.
- Assemble the Cheesecake:
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, until the cheesecake is set.
- Add the Topping:
- Before serving, warm the spiced cookie spread until it’s pourable, and drizzle it over the cheesecake.
- Sprinkle the top with additional spiced cookie crumbs for added texture.
- Serve:
- Remove the cheesecake from the springform pan, slice, and serve chilled.
