Cinnamon roll bread bombs are a delightful treat that combines the warm, comforting flavors of cinnamon rolls with the convenience of bite-sized bread bombs. These soft, pillowy dough balls are filled with a sweet cinnamon-sugar mixture and baked to perfection. Topped with a luscious cream cheese glaze, these bread bombs are perfect for breakfast, brunch, or a sweet snack.
You’ll love cinnamon roll bread bombs for their soft, fluffy dough and gooey, sweet cinnamon filling. They’re easy to make, using either homemade or store-bought dough, and are perfect for satisfying your cinnamon roll cravings without the need for rolling and cutting dough. These treats are great for sharing and are sure to be a hit with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 teaspoon salt
- large egg
Filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup softened butter
Icing
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- n a large mixing bowl, combine warm milk and yeast. Allow to sit for 5 minutes until foamy.
- Mix in sugar, melted butter, salt, and egg. Gradually add flour and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise for an hour.
- Preheat oven to 375°F (190°C).
- In a bowl, mix brown sugar, cinnamon, and softened butter for the filling.
- Roll out the dough on a floured surface into a large rectangle. Spread the filling mixture evenly.
- Cut out circles using a cookie cutter or a glass. Place a teaspoon of filling in the center of each circle.
- Fold the dough over the filling and pinch the edges to seal, forming a ball.
- Place bread bombs on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
- For the icing, mix powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle over warm bread bombs.