Moist, succulent, utterly delicious honey cake.
Ingredients
- Light flour or all-purpose flour 200g
- baking powder 5g
- salt 1g
- honey 160g
- butter 150g
- sugar 50g
- egg 2
Instructions
- Put butter+sugar+honey in a pot and melt on low flame
- When the ingredients are melted and the edges start to boil, boil for about 1 more minute.
- Once the ingredients are melted, they will quickly rise, so don’t leave the place. Boil everything and then
let it cool for 20 minutes. - Beat 2 eggs.If the eggs are small,use 3 eggs, weighing 70-80g each.
- Sift baking powder + all-purpose flour or cake flour + salt .If you want a lighter texture,
use cake flour. - Apply melted butter to the circular mold.Before using the mold, you must apply melted butter or iron plate release agent to ensure that
the mold can be used for a long time. - After 20 minutes, add eggs to the cooled butter and mix.
- Then add the sifted flour and mix.Overmixing makes the cake harder.Mix just until no powder is visible.
- Pour the batter into the mold.
- Hit the floor 2-3 times to remove air and bake in an oven preheated to 160 degrees for 40 minutes.
- Since each oven has different specifications,please adjust the time based on the baking color on the top.
- Apply honey that has been heated in a microwave for about 20 seconds.
