Pistachio Ice Cream is not just an ice cream; it’s an experience. The rich, creamy texture combined with the distinct nutty flavor of pistachios creates a dessert that is both refined and comforting. It’s less sweet than many traditional flavors, which allows the true taste of the pistachios to shine through, delighting those who prefer their treats less sugary. This ice cream is perfect for pistachio lovers and those looking for something different from the usual chocolate or vanilla.
Ingredients
- 1 cup unsalted pistachios
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for about 5-7 minutes. Let cool and then chop roughly.
- In a saucepan, combine milk, cream, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
- Remove from heat and let the mixture cool. Stir in the vanilla extract and half of the chopped pistachios.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the remaining pistachios.
- Transfer to an airtight container and freeze until firm, about 4-6 hours.
