Mint Chocolate Cheesecake Cake
A stunning layered dessert combining rich chocolate cake, creamy mint cheesecake, and decadent chocolate ganache!
Ingredients
For the Chocolate Cake Layers:
- 1¾ cups (220g) all-purpose flour
- 1¾ cups (350g) granulated sugar
- ¾ cup (65g) cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee (or hot water)
For the Mint Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- ⅔ cup (130g) granulated sugar
- 2 large eggs
- ¼ cup (60ml) heavy cream
- 1 tsp peppermint extract
- ½ tsp vanilla extract
- Green food coloring (optional)
- ½ cup (90g) mini chocolate chips
For the Chocolate Ganache:
- 1 cup (180g) dark chocolate chips
- ½ cup (120ml) heavy cream
- 1 tbsp butter
For Decoration (Optional):
- Andes mints, chopped
- Whipped cream
- Chocolate shavings
Instructions
1. Bake the Chocolate Cake Layers
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans with parchment.
- Whisk flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla; mix until smooth. Stir in hot coffee (batter will be thin).
- Divide batter evenly between pans. Bake for 25–30 mins. Cool completely.
2. Make the Mint Cheesecake Layer
- Reduce oven to 325°F (160°C). Wrap the bottom of a springform pan with foil (to prevent leaks).
- Beat cream cheese and sugar until smooth. Add eggs, cream, peppermint, and vanilla. Mix in green food coloring (if using) and chocolate chips.
- Pour into the pan. Bake for 35–40 mins until set but slightly jiggly. Chill 4+ hours.
3. Assemble the Cake
- Place one chocolate layer on a plate. Top with the chilled cheesecake layer, then the second chocolate layer.
4. Add Ganache
- Heat cream until steaming. Pour over chocolate chips and butter; let sit 2 mins, then stir until smooth.
- Pour ganache over the cake, letting it drip down the sides.
5. Decorate & Chill
- Garnish with Andes mints, whipped cream, or chocolate shavings. Refrigerate 1 hour before slicing.
Tips for Success
✔ Use room-temperature ingredients for smooth batter and cheesecake.
✔ Chill cheesecake thoroughly to prevent layers from sliding.
✔ For a stronger mint flavor, add ½ tsp extra peppermint extract.
This showstopping cake is a mint-chocoholic’s dream—perfect for birthdays or holidays!
