Here’s a crunchy, sweet, and guilt-free recipe for Cinnamon-Sugar Air Fryer Banana Chips—a healthier alternative to fried snacks, ready in under 15 minutes! Perfect for kids, meal prep, or a crispy treat.
Ingredients
- 2 slightly underripe bananas (firmer slices hold shape better)
- 1 tsp cinnamon
- 1 tbsp granulated sugar (or coconut sugar/monk fruit for lower sugar)
- 1 tsp lemon juice (to prevent browning)
- Cooking spray or light oil (optional, for extra crispiness)
Instructions
1. Prep the Bananas
1️⃣ Slice bananas into ¼-inch thick rounds (use a mandoline for even slices).
2️⃣ Toss with lemon juice to prevent oxidation.
2. Coat with Cinnamon-Sugar
1️⃣ Mix cinnamon + sugar in a bowl.
2️⃣ Lightly coat banana slices in the mixture (shake off excess).
3. Air Fry
1️⃣ Preheat air fryer to 350°F (175°C).
2️⃣ Arrange slices in a single layer (no overlapping!). Lightly spray with oil if desired.
3️⃣ Cook for 8–10 minutes, flipping halfway, until golden and crispy.
4️⃣ Let cool 5 mins—they’ll crisp up further!
Tips
🔥 Extra Crispy? Cook at 300°F (150°C) for 12–15 mins (lower + slower = crunchier).
🍯 Drizzle with honey after cooking for extra sweetness.
🔄 Storage: Keep in an airtight container for up to 3 days (they lose crispiness over time).
Enjoy as a snack, yogurt topping, or dessert! Let me know if you want a savory or spicy version!
