There’s something undeniably magical about the combination of creamy cheesecake and fresh strawberries. This Strawberry Glazed Cream Cheese Cake is the ultimate indulgence—a rich, velvety cream cheese cake topped with a glossy strawberry glaze that’s bursting with fruity flavor. Each bite is a perfect balance of tangy cream cheese and sweet, juicy strawberries, making it the perfect dessert for any occasion.
I first made this cake for a summer picnic, and it was an instant hit. My friends couldn’t stop raving about how creamy and flavorful it was, and one of them even said, “This tastes like it came from a fancy bakery!” What I love most about this recipe is how it transforms simple ingredients into a dessert that feels special and luxurious.
Whether you’re hosting a party, celebrating a special occasion, or just treating yourself to something sweet, this Strawberry Glazed Cream Cheese Cake is sure to impress. Let’s get baking!
Ingredients:
For the Cake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Strawberry Glaze:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions:
- Preheat & Prep: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Make the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan.
- Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract. Pour the mixture over the crust.
- Bake: Bake for 30-35 minutes, or until the center is set. Let cool completely.
- Make the Glaze: In a saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries break down. Stir in the cornstarch mixture and cook until thickened. Let cool slightly, then spread over the cooled cake.
- Chill & Serve: Refrigerate for at least 4 hours before slicing. Serve chilled.
