If you’re tired of the same old buffalo wings and want to try something new, these Creamy Parmesan Alfredo Chicken Wings are for you. Imagine crispy, golden chicken wings coated in a rich, creamy Alfredo sauce, topped with grated Parmesan and fresh parsley. It’s a flavor-packed twist on a classic appetizer that’s perfect for game day, parties, or anytime you’re craving something indulgent.
What makes these wings so special is their unique combination of textures and flavors. The crispy wings are perfectly complemented by the creamy Alfredo sauce, while the Parmesan adds a salty, nutty finish. It’s a dish that’s sure to impress your guests and have them coming back for more.
The first time I made these, I brought them to a football watch party, and they were gone within minutes. My friends couldn’t stop raving about how delicious they were, and one even asked for the recipe. Now, they’re my go-to appetizer for any gathering, and my family loves when I make them for weekend snacks.
Ingredients
For the Wings:
- 2 lbs (900g) chicken wings, split into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For Topping:
- 1/4 cup (25g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Make the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Stir in the heavy cream, Parmesan cheese, black pepper, and salt. Cook until the sauce thickens, about 5 minutes.
- Coat the Wings: Transfer the baked wings to a large bowl. Pour the Alfredo sauce over the wings and toss to coat evenly.
- Serve: Arrange the wings on a serving platter. Sprinkle with grated Parmesan cheese and chopped parsley. Serve warm.
