The crispy chocolate outer shell is filled with rich milky ice cream. When you take a bite, you can instantly feel the well-proportioned texture, sweet and charming, which not only cools down the body, but also satisfies your cravings
Ingredients
- Glutinous rice flour 20g
- milk 200mL
- whipping cream 300g
- white sugar 30g
- condensed milk 20g
- dark chocolate 200g
- coconut oil 30g
- a few drops of lemon juice
- appropriate amount of nuts
Instructions
- Mix glutinous rice flour with appropriate amount of milk
- Pour the milk into the milk pot, add the glutinous rice paste, stir evenly, turn on low heat and cook while stirring, until it becomes thick
- Add sugar to the light cream and add a few drops of lemon juice
- Use an electric whisk to beat until it begins to thicken, then stop beating
- Add the glutinous rice paste and mix evenly
- Add condensed milk and mix well
- Finally, pour the batter into the mold and freeze it in the refrigerator for more than 4 hours
- Add 75% dark chocolate to coconut oil and melt it with warm water.
- Add a handful of chopped nuts, pour it into a deeper cup, put the frozen ice cream in it and coat it with a layer of chocolate, wait for it to solidify slowly.
