Red currant ice cream (vegan)

Bright taste and pleasant texture of a summer dessert!

Ingredients

• red currant puree 190g
• any powdered sweetener 50g
• powdered coconut milk 30g
• cornstarch 1Tbs

Instructions

1. Combine the berry mass with powdered sweetener and starch. you better pierce it with an immersion blender so that there are no lumps.
2. Cook for a minute after boiling, stirring constantly.
3. Add powdered milk to the cooled or warm (not hot) mass. Whip with a blender.
4. Pour into molds. Freeze for several hours.