Here’s a classic New York Cheesecake recipe that’s rich, creamy, and deliciously indulgent. This version includes a buttery graham cracker crust and a smooth, dense filling with a hint of vanilla and lemon.
Ingredients:
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tbsp (85g) unsalted butter, melted
- ¼ tsp salt
For the Cheesecake Filling:
- 4 (8 oz) packages (900g total) cream cheese, room temperature
- 1 ¼ cups (250g) granulated sugar
- 1 cup (240g) sour cream, room temperature
- 2 tsp vanilla extract
- 1 tsp lemon zest (optional, for brightness)
- 2 tbsp lemon juice
- 4 large eggs, room temperature
- ¼ cup (30g) all-purpose flour (optional, for stability)
Instructions:
1. Prepare the Crust:
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom tightly with aluminum foil to prevent leaks.
- Mix graham cracker crumbs, sugar, melted butter, and salt until combined.
- Press firmly into the bottom and slightly up the sides of the pan.
- Bake for 10 minutes, then let cool while preparing the filling.
2. Make the Cheesecake Filling:
- Using a mixer, beat cream cheese on medium until smooth (about 2 minutes).
- Add sugar and mix until fully incorporated.
- Add sour cream, vanilla, lemon zest, and lemon juice, mixing until smooth.
- Add eggs one at a time, mixing just until combined (don’t overmix).
- If using, gently fold in flour until just blended.
3. Bake the Cheesecake:
- Pour filling over the crust. Smooth the top with a spatula.
- Place the springform pan in a water bath (place pan in a larger baking dish and fill halfway with hot water).
- Bake at 325°F (160°C) for 55–65 minutes, until edges are set but the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Remove from the oven and water bath, then cool completely at room temperature.
4. Chill & Serve:
- Refrigerate for at least 6 hours (preferably overnight) before slicing.
- Serve plain or with strawberry sauce, whipped cream, or caramel drizzle.
Tips for Success:
✔ Room temperature ingredients prevent lumps.
✔ Don’t overmix the batter to avoid air bubbles.
✔ Water bath ensures even baking and prevents cracks.
✔ Chill thoroughly for the best texture.
Enjoy your creamy, decadent New York Cheesecake! 🍰😋
