Imagine bite-sized rolls filled with savory sausage, creamy cheese, and a hint of spicy Rotel tomatoes—all wrapped in flaky, buttery crescent dough. That’s exactly what you get with these Sausage Rotel & Cream Cheese Crescent Rolls. They’re the perfect combination of spicy, creamy, and crunchy, making them an irresistible appetizer for game day, parties, or even a quick snack.
What makes these crescent rolls so special is their versatility. They’re easy to make, require just a handful of ingredients, and can be customized to suit your taste. Whether you like them extra spicy or mild, these rolls are guaranteed to disappear fast.
The first time I made these, I brought them to a potluck, and they were gone within minutes. My friends couldn’t stop raving about how flavorful they were, and one even asked for the recipe on the spot. Now, they’re my go-to appetizer for any gathering, and my family loves when I make them for movie nights.
Whether you’re hosting a party or just craving something savory, these Sausage Rotel & Cream Cheese Crescent Rolls are a must-try. They’re quick, easy, and absolutely delicious.
Ingredients
For the Filling:
- 1 lb (450g) ground sausage (mild or spicy)
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) Rotel tomatoes, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
Optional Toppings:
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
- Prepare the Filling: In a large bowl, combine the cooked sausage, cream cheese, drained Rotel tomatoes, garlic powder, onion powder, and black pepper. Mix until well combined.
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1-2 tablespoons of the sausage mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place the rolls seam-side down on a baking sheet lined with parchment paper.
- Bake: Bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbly.
- Optional Toppings: Sprinkle with shredded cheddar cheese and chopped green onions while the rolls are still warm.
- Serve: Let the rolls cool slightly before serving. Enjoy warm!
