Homemade Moose Tracks Ice Cream

Super easy, no-churn Moose Tracks Ice Cream is loaded with peanut butter cups and ribbons of chocolate fudge. No ice cream maker required!

Ice Cream

• 2 cups heavy whipping cream
• 14 ounces sweetened condensed milk
• 1 tbsp vanilla extract
• 1 cup Reese’s cups chopped
• Fudge sauce

Fudge Sauce

• 4 ounces chocolate chopped
• ⅓ cup heavy cream

Instructions

Fudge Sauce

1. Heat the heavy cream in a small saucepan over medium heat until it begins to bubble– about 5 minutes.
2. Add in the chopped chocolate and stir until the chocolate is fully melted. Set aside to cool to room temperature.

Ice Cream

1. In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form– about 3 minutes.
2. Fold in the sweetened condensed milk and vanilla extract.
3. Add chopped Reese’s cups and fold gently to combine.
4. Transfer to a plastic ice cream tub or loaf pan and swirl in the fudge sauce.
5. Freeze overnight.