2020 df retail lemon snack cake 18825 760x580

Lemon Snack Cake


Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!


  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large Land O Lakes® Egg
  • 2 teaspoons freshly grated lemon zest
  • 1/4 cup Land O Lakes® Butter with Canola Oil, melted3/4 cup milk
  • 3/4 cup powdered sugar
  • 1 to 2 tablespoons lemon juice


  1. Heat oven to 350°F. Lightly grease 8-inch square baking pan.
  2. Combine flour, sugar, baking powder and salt in prepared pan. Make 2 indentations in flour mixture. Set aside.
  3. Combine egg and lemon zest in bowl with fork; pour into 1 indentation. Pour melted Butter with Canola Oil in other indentation. Pour milk over all; mix well. (Some lumps will remain.)
  4. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  5. Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Sprinkle top of cake with additional lemon zest, if desired.

Girl in a jacket