how to make Silver Dollar Pancakes recipe

Silver Dollar Pancakes


Who doesn’t love pancakes for breakfast? These incredibly silver dollar pancakes are a wonderful way to start off your day.


  • All-purpose flour 2 cups
  • Granulated sugar 1/4 cup
  • Baking powder 4 tsp
  • Baking soda 1/4 tsp
  • Salt 1/2 tsp
  • Whole Milk 1 3/4 cups
  • butter, melted and cooled 1/4 cup
  • pure vanilla extract 2 tsp
  • Large egg 1


  1. Pour flour, sugar, baking powder, baking soda, and salt into a large bowl. Whisk to combine.
  2. Form a well in the center of the flour. Add the milk, butter, vanilla extract, and egg.
  3. Whisk the ingredients to combine, until the batter is smooth and mostly lump-free. Set off to the side for 10 minutes.
  4. Heat a non-stick pan over low-medium heat. Lightly grease with cooking spray or butter. Ladle ¼ cup of the batter into the pan, and smooth the batter out to form a round. Cook until bubbles begin forming on the surface of the pancake. The bottom should be golden brown. Gently flip and cook until golden brown, then set on a plate. Repeat with the remaining batter.
  5. Serve with maple syrup and fresh fruit. Enjoy!