Fried bananas

Crispy Fried Bananas


I used very ripe bananas this time, because they were available at my local market. They are actually much sweeter than the semi ripe ones I usually use. However, the medium ripe bananas holds its form better, and stays firmly on the sticks. Unfortunately, they’re not as sweet as plantains. I usually use plantain slices for this recipe. You can try it as well.

Fried bananas 1


  • 10 mini ripe bananas (or large-sized cut in smaller pieces)
  • 2 eggs
  • Flour
  • Breadcrumbs
  • Oil for frying


  1. Peel the bananas.
  2. Dip them in whisked eggs.
  3. Coat them with flour and dip them again.
  4. Lastly coat them with breadcrumbs.
  5. Deep fry them in hot oil until golden on the outside