Soft on the inside and crunchy on the outside, everyone is going to love them!
- 400g squash
- 2 eggs
- 20ml olive oil
- 80g Parmesan cheese
- 40ml water
- 130g flour
- 6g baking powder
- vegetable oil for frying
- Grate the squash and remove as much liquid as possible.
- Mix the grated squash with salt, eggs, oil, Parmesan cheese, water, and flour.
- Add some baking powder and mix until the batter is nice and thick.
- Drop one teaspoon of the batter in hot oil and let it fry for about 5 minutes.
- Serve hot.