Pumpkin Fritters


Soft on the inside and crunchy on the outside, everyone is going to love them!


  • 400g squash
  • salt
  • pepper
  • 2 eggs
  • 20ml olive oil
  • 80g Parmesan cheese
  • 40ml water
  • 130g flour
  • 6g baking powder
  • vegetable oil for frying


  1. Grate the squash and remove as much liquid as possible.
  2. Mix the grated squash with salt, eggs, oil, Parmesan cheese, water, and flour.
  3. Add some baking powder and mix until the batter is nice and thick.
  4. Drop one teaspoon of the batter in hot oil and let it fry for about 5 minutes.
  5. Serve hot.

Girl in a jacket