Oreo tiramisu

Oreo Tiramisu


This no-bake Oreo Tiramisu cups is a delightful take on the classic tiramisu, and it is a sweet, creamy, and delectable dessert that is quick and easy to make


  • 18 Oreo cookies , divided
  • ¾ cup heavy whipping cream
  • ½ cup milk
  • 1 tablespoon instant espresso
  • 226 g cream cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract


  1. In the food processor, add Oreo cookies (reserve six cookies to use on topping), beat until finely crushed, then set aside.
  2. In a small bowl, whisk whipping cream and sugar in until stiff peaks form.
  3. Add espresso powder to the milk and stir until completely dissolved.
  4. In another bowl, beat cream cheese and vanilla extract until fluffy. Beat in espresso mixture, then fold in whipped cream.
  5. Add the mixture into a piping bag, then pipe a small amount of the cream mixture into each 6 glasses, top with a layer of the cookie crumb mixture.
  6. Repeat layers, then garnish with the reserved cookies.