Stir fried cauliflower and sausage with mayo and soy sauce

Stir-fried cauliflower and sausage with mayo and soy sauce


Cauliflower that is stir-fried without being boiled has a concentrated flavor, and you can also enjoy the aromatic flavor.


  • cauliflower 1/2 piece (150g)
  • Sausage 4 pieces
  • Salad oil 1 teaspoon
  • Liquor 2 tablespoons
  • mayonnaise 1/2 tablespoon
  • soy sauce 1 teaspoon
  • Appropriate amount of coarsely ground black pepper
  • Appropriate amount ofParsley (chopped)


  1. Divide the cauliflower into florets and cut in half lengthwise. Cut the wiener sausage diagonally into thirds.
  2. Heat the salad oil in a frying pan over medium heat and fry the cauliflower. When the whole thing is browned, add the sausage and sake and stir-fry further.
  3. When the water evaporates, add A and toss briefly, serve in a bowl, and top with coarsely ground black pepper and parsley.