Stir-fried cauliflower and sausage with mayo and soy sauce

Cauliflower that is stir-fried without being boiled has a concentrated flavor, and you can also enjoy the aromatic flavor.

Ingredients

• cauliflower 1/2 piece (150g)
• Sausage 4 pieces
• Salad oil 1 teaspoon
• Liquor 2 tablespoons
• mayonnaise 1/2 tablespoon
• soy sauce 1 teaspoon
• Appropriate amount of coarsely ground black pepper
• Appropriate amount ofParsley (chopped)

Instructions

1. Divide the cauliflower into florets and cut in half lengthwise. Cut the wiener sausage diagonally into thirds.
2. Heat the salad oil in a frying pan over medium heat and fry the cauliflower. When the whole thing is browned, add the sausage and sake and stir-fry further.
3. When the water evaporates, add A and toss briefly, serve in a bowl, and top with coarsely ground black pepper and parsley.