Soft Sponge Cake2

Soft Sponge Cake


This easy sponge cake is soft, fluffy, and light as air! It’s a simple recipe for basic sponge cake made with basic ingredients for an easy, simple sponge cake that’s moist and soft!


  • 5 Large Eggs, Room Temperature
  • 150g Caster Sugar
  • 170g Cake Flour
  • 1 tsp Baking Powder
  • 2tbsp Melted Butter


  1. Sift cake flour and baking powder, set aside.
  2. Beat eggs and sugar over low speed in a mixer for 30mins or until the batter is thick and creamy (or you can write a letter “O” on the surface of batter and it should stay there for few seconds)
  3. Add in melted butter spoon by spoon. (I used a spatula to fold in for this and flour)
  4. Slowly add in flour mixture, also spoon by spoon until batter well combined.
  5. Pre-heat oven at 180c and also heat muffin pan in the oven at the same time.
  6. Remove muffin pan, brush butter on the bottom and side of each muffin mould.
  7. Pour batter into muffin mould (about 80% full), bake for 20-25mins or until golden brown.