You don’t need an ice cream maker to make this Creamy Peanut Butter No-Churn Ice Cream!
Ingredients
- 3/4 cup of your favorite creamy peanut butter
- 1 pt. heavy whipping cream
- 1 Tbsp. vanilla extract
- 1 can (14 oz.) sweetened condensed milk
- Peanut butter candies, chocolate bits, sprinkles (optional)
Instructions
- Place peanut butter in a small microwave safe bowl and heat on high for 45 seconds until melty.
- Remove from microwave, stir and allow to cool.
- For the ice cream, in a large mixing bowl, using a hand held mixer, whip the heavy whipping cream and vanilla extract until stiff peaks form.
- Using a rubber spatula, gently fold in the sweetened condensed milk.
- Pour 1/3 of the ice cream mixture into a 9×5 loaf pan, then drizzle 1/3 of the melted peanut butter on top. Repeat two more times, then using a skewer, gently swirl the peanut butter.
- Freeze for 6 hours or overnight.
- Scoop and enjoy!
