Hearty Beef Stew

 Hearty Beef Stew


This robust stew is a hug in a bowl, offering warmth, nourishment, and a sense of security.


  • 1.5 pounds of stew beef, cut into chunks
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 onions, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine (optional)
  • 2 bay leaves
  • Salt and pepper to taste


  1. In a large pot, brown the beef over medium-high heat.
  2. Add the onions and garlic, and sauté until fragrant.
  3. Pour in the beef broth and red wine (if using). Add the bay leaves.
  4. Bring to a simmer and cook for 1.5 to 2 hours until the beef is tender.
  5. Add carrots and potatoes, simmer for another 30 minutes or until vegetables are tender.
  6. Season with salt and pepper to taste.