Hearty Beef Stew

This robust stew is a hug in a bowl, offering warmth, nourishment, and a sense of security.

Ingredients

• 1.5 pounds of stew beef, cut into chunks
• 3 carrots, sliced
• 3 potatoes, diced
• 2 onions, chopped
• 2 cloves of garlic, minced
• 4 cups of beef broth
• 1 cup of red wine (optional)
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. In a large pot, brown the beef over medium-high heat.
2. Add the onions and garlic, and sauté until fragrant.
3. Pour in the beef broth and red wine (if using). Add the bay leaves.
4. Bring to a simmer and cook for 1.5 to 2 hours until the beef is tender.
5. Add carrots and potatoes, simmer for another 30 minutes or until vegetables are tender.
6. Season with salt and pepper to taste.

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