These Old Fashioned Honey Cakes are fragrant and delicious, especially with the addition of honey.On the one hand, these cakes are very small and cute, and the portion is moderate.
Ingredients
- 4 eggs
- 120 grams of flour
- 35 grams of sugar
- 30 grams of honey
- 30 grams of corn oil
Instructions
- Crack 4 eggs into a clean, oil-free and water-free bowl, add sugar as well, and then add 1 spoonful of honey
- Use an electric egg beater to beat until there are obvious lines. The dripping egg liquid will not disappear immediately and can be maintained for 5 seconds
- Then sift in the cake flour in batches
- Stir evenly. Turn the bottom and stir gently. When you can’t see the dry powder, pour 30 grams of corn oil; (You can add a little batter to the corn oil bowl first, stir evenly, and then pour it into the batter bowl. inside, so it’s easier to mix evenly)
- Finally, use the same technique to mix evenly. The final batter will be in this delicate and fluffy state
- Pour the mixed batter into the cake mold until it is 8 minutes full, and finally sprinkle some white sesame seeds on it
- Preheat the oven, set the upper heat to 150 degrees and lower the heat to 180 degrees and bake for about 20 minutes; the oven temperature is for reference only
- The honey cakes are ready.
