Discover the delight of homemade Nutella Popsicles, a treat that transforms a beloved hazelnut spread into an irresistible frozen dessert.
Ingredients
- 200 g Nutella
- 300 ml Whole Milk
- 50 g Sugar Granulated
- 1 tsp Vanilla Extract
Instructions
- In a medium-sized saucepan, combine the Nutella, whole milk, granulated sugar, and vanilla extract.
- Heat the mixture over low heat, stirring constantly until the Nutella has completely dissolved and the mixture is smooth. Do not let it come to a boil.
- Once the mixture is smooth, remove it from the heat and let it cool to room temperature.
- Once the mixture has cooled, pour it into popsicle moulds.
- Insert popsicle sticks into the moulds, making sure they stand upright.
- Place the moulds in the freezer and let the popsicles freeze for at least 4 hours, or until they are completely solid.
- To remove the popsicles from the moulds, run them under warm water for a few seconds to loosen them.
- Enjoy your delicious Nutella Popsicles!
