Blueberry muffin cobbler

Blueberry muffin cobbler


If you can’t wait for dessert, try this brilliant microwave blueberry creation. It’s ready in 5 minutes and all you need is a mug. A super easy, quick and fruity mug cake recipe when you’re in need of a speedy treat.


  • 85g blueberries (roughly half a mug)
  • ½ lemon, juiced
  • 1 tbsp butter or sunflower oil spread
  • 1 tbsp maple syrup or honey
  • 4 tbsp self-raising flour
  • 1 tbsp milk
  • pinch flaked almonds
  • small scoop vanilla ice cream, to serve (optional)


  1. Put the blueberries in a microwaveproof mug and stir in the lemon juice. In another microwave-proof mug, microwave the butter on low to melt. Mix in the syrup or honey, then the flour, until smooth. Stir in the milk.
  2. Spoon the cobbler mix on top of the berries, then scatter with the almonds. Microwave on medium for 3 mins, until puffed up. Leave to cool for 2 mins, then top with the ice cream.