Garlic baby potatoes

Garlic baby potatoes


It is soft, glutinous and fragrant. It’s rich, and the skin is a little crispy. It can be used as a staple food or as a side dish. Let’s try this home-style garlic baby potato.


  • One pound of small potatoes
  • one head of garlic
  • two shallots
  • two corianders
  • one spoonful of black bean paste
  • two spoons of light soy sauce
  • spoonful of salt.


  1. Clean the small potatoes and steam them directly in a steamer without peeling them. It will take about 15 minutes until they can be easily pierced with chopsticks.
  2. Take out the steamed small potatoes and soak them in cold water. The skins of the potatoes can be easily peeled off.
  3. Use the back of a knife to gently flatten the small potatoes. Do not use too much force as they will crush them. The potatoes are more delicious when they are open and tasty.
  4. Cut the onions into chopped green onions, chop the garlic, and chop the coriander and set aside.
  5. Add an appropriate amount of cooking oil to the pan, heat it up, put the flattened potatoes into the pan and fry slowly over low heat.
  6. When one side is fried, turn it over to the other side until both sides are golden brown and fragrant. Then add an appropriate amount of salt and a spoonful of black bean sauce. If there is no black bean sauce, you can also add chili sauce.
  7. Add a spoonful of minced garlic and light soy sauce, then stir-fry the small potatoes, and finally add chopped green onion and coriander. Once the potatoes are fragrant, turn off the heat and take out the pot. The delicious garlic-flavored small potatoes are ready.