Chocolate donuts

Chocolate donuts


This recipe is really easy to make, if I can make them you can make them. Let’s get baking!


    • 120 g of flour
    • 30 g of bitter cocoa
    • 1/2 sachet of baking powder
    • 100 g of sugar
    • 150 g of yogurt
    • 1 egg
    • 1 teaspoon vanilla essence
    • 20 g of seed oil

For the icing

  • 150g of dark chocolate
  • 50 g of fresh cream
  • sprinkles to decorate


  1. Mix the dry ingredients (flour, sifted cocoa and yeast plus sugar) in one bowl and the liquid ones (yogurt, egg, vanilla and oil) in another.
  2. Combine the two compounds and mix well.
  3. Distribute the mixture into the molds and cook for approximately 10-12 minutes at 180°C in a preheated static oven, then remove from the oven and leave to cool completely on a wire rack.
  4. Prepare the ganache: coarsely chop the chocolate, then add the hot cream and mix until the chocolate melts completely.
  5. Leave to cool, then decorate the donuts (using a teaspoon, a spatula or a piping bag) and complete with the sprinkles.
  6. The chocolate donuts are ready, all you have to do is enjoy them.