Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!Seems like I’m currently on a chocolate marathon. I’ve been posting so many recipes recently that feature chocolate quite heavily. Not that I’ve had any complaints from you here or on my social media channels. I think it’s the time of year – it’s so cold and gloomy most days that I (and I’m sure many of you are with me on this one) need some comfort foods to keep me going!
Luckily these no-bake brownies are healthier than your average brownie – packed with fibre and healthy fats from the dates and tahini. What makes them even better is that they only call for 5 ingredients and no oven! AND they’re dipped in chocolate to make them taste even more decadent and chocolatey! They’re so hard to resist.
Ingredients
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Instructions
- Add the dates to a food processor along with the tahini and blend until you have an even mixture.
- Add the cocoa powder and salt and blend again to combine.
- Press the mixture into a cake tin lined with baking paper – I used a 22×12 cm loaf tin.
- Freeze for 30 minutes, then slice into 8 squares. You can make smaller bite size version if you prefer.
- Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set.
- Store in an air-tight container at room temperature or in the fridge for up to 5 days.Enjoy!
