Butterless orange donut

Butterless orange donut 


Orange donut without butter and milk ! Here is the cake par excellence for winter breakfasts and afternoons. Rich in orange, the soft and fragrant ones that inebriate the house for hours.


  • 250 g of flour
  • 60 g of almond flour
  • 3 medium eggs
  • 180 g of granulated sugar
  • 130 ml peanut or sunflower seed oil
  • 130 ml of orange juice
  • grated orange peel
  • 1 sweet sachet (16 g)
  • 1 pinch of salt


  1. In a bowl, whisk the eggs, sugar and grated orange peel until the mixture is light and fluffy.
  2. Add the orange juice and then the oil slowly, continuing to whisk.
  3. Add the flour, almond flour and sifted yeast.In several stages and without dismantling the mixture.
  4. Add the pinch of salt and mix.
  5. Pour the mixture into an oiled or if you prefer buttered donut mold of 22 max 24 cm with high edges and cook in a static oven preheated to 180° for about 50-60 minutes.
  6. Check and test with a toothpick during the last minutes of cooking. If dry it is ready.
  7. Remove from the oven, let the donut cool and add icing sugar to the surface.
  8. The orange donut without butter and milk is ready to be enjoyed.Store it under a glass bell jar or away from humidity.