Fig muffins

Fig muffins


The fig muffins are small sweets that contain a small sweet tooth inside them! Soft and moist, these muffins with fresh figs will bring all the flavor of summer to your home with a unique sweetness and a delicate, almost caramelised taste.


  • 4 eggs
  • 200 g of sugar
  • 60 g of seed oil
  • 125 g of yoghurt
  • 250 g of flour
  • 10 gr of baking powder
  • 5 figs
  • 1 grated lemon peel


  1. Prepare the dough: work the eggs with the sugar for at least 10 minutes, until you obtain a light and frothy mixture, then slowly add the oil, then the yoghurt and finally the flour and baking powder sifted with the lemon peel.
  2. Peel the figs and cut them into quarters and then into pieces, trying not to break them.
  3. Finally, also incorporate the figs (leave a few pieces aside for decoration), stirring gently with a spatula so as not to break them.
  4. Distribute the mixture into the cups, filling them 3/4 full, add the pieces of figs set aside on the surface and cook for 20-25 minutes (always do the toothpick test) in a preheated convection oven at 190°C.
  5. The fig muffins are ready, let them at least cool down before enjoying them.