This one pan vegetarian dumpling stir fry recipe is the perfect dish to make when you’re short on time and want an incredibly delicious dinner on the table in less than 30 minutes!
- 12 oz. green beans ends trimmed
- 3-4 medium-large carrots sliced
- 1 teaspoon vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons brown sugar
- ½ cup water divided
- 2 cloves garlic crushed/minced
- 1 thumb ginger 1 inch, fresh ginger, finely chopped
- 2 packages 9 oz. each Nasoya Tofu Dumplings
Trim ends off of green beans and cut into 2 inch pieces. Peel and cut carrots into rounds.
Add oil to a 3 quart pan with a lid over high heat, add green beans and carrots, and cook for 2 minutes, then add ¼ cup of water and put the lid on, and cook until tender (about 4 more minutes).
In a small bowl whisk together the soy sauce, hoisin sauce, brown sugar, and remaining ¼ cup of water and set aside.
When the green beans and carrots have become tender, remove lid, and add garlic, ginger, and the dumplings to the pan, sprinkle in a pinch of salt. Cook for 1-2 minutes, until the dumplings become a little brown, and then add the sauce into the pan. Cook for 2 minutes, until the sauce has coated the dumplings and vegetables and has reduced a bit. Remove from heat, let rest a few minutes, then serve and enjoy!