3 Ingredient Yogurt Cake

3 Ingredient Yogurt Cake


This 3 Ingredient Yogurt Cake is the perfect cross between flan and Basque cheesecake. You don’t need a mixer, flour, butter, or oil to make it. Just a few simple ingredients and you’re good to go. The fact that it’s a healthy and low-calorie option is just the icing on the cake.The cake’s texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced


  • 4 ½ cups yogurt (plain or vanilla), (315 grams)
  • 12 eggs
  • 3 teaspoon pure vanilla extract, optional
  • 15 tablespoons cornstarch, (55 grams)


  1. This cake can be made with vanilla yogurt or any flavored yogurt like coconut. The cake will turn out sweeter if the yogurt is flavored. You can also add 1/4 cup of sugar to the plain yogurt if you don’t want a lower-sugar option.
  2. Preheat the oven to 350F (175C).
  3. In a bowl, add the yogurt and eggs. Whisk well.
  4. Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
  5. Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.