Yogurt and apple plumcake


What will arise from the encounter between the simplicity of the yogurt plumcake and the genuineness of the apple plumcake ? A soft and delicate dessert.


  • Flour 00 500 g
  • Whole natural white yogurt 500 g
  • Golden apples 500 g
  • Sugar 360 g
  • Eggs (about 6 medium) 360 g
  • Butter 100 g
  • Baking powder for desserts 16 g
  • Grated lemon zest 1


  1. To make the yogurt and apple plumcake, first melt 80 g of butter in a saucepan or in the microwave and set aside. Peel the apples, cut them in half and remove the core.
  2. Cut them into slices first and then into 1 cm cubes
  3. Pour the eggs and sugar into a large bowl and whip with an electric whisk until the mixture is light and frothy.
  4. At this point, add the flour a little at a time and the yeast keeping the whips always in action but at a lower speed.
  5. When the powders have been well absorbed, first add the warmed melted butter and then the yoghurt continuing to mix to mix everything well.Also add the grated lemon zest
  6. Finally add the apples to the mixture and Pour the mixture into a greased and floured 35x10x10 cm loaf pan
  7. Dip the blade of a knife into the remaining 20 g of butter that you have previously melted, then make a cut in the center of the dough lengthwise
  8. Bake in a preheated static oven at 180° for about 1 hour and 15 minutes, on the medium shelf
  9. Once cooked, take it out of the oven and let it cool before enjoying your yogurt and apple plumcake