Red, White & Blue Berry Coconut Slushies
A patriotic, frosty blend of coconut and fresh berries—perfect for summer celebrations!
Ingredients (Serves 2)
Red Layer (Strawberry):
- 1 cup frozen strawberries
- ½ cup coconut water (or regular water)
- 1 tbsp honey or agave
- 1 tsp lime juice
White Layer (Coconut Cream):
- ½ cup coconut milk (full-fat, chilled)
- ½ cup crushed ice
- 1 tbsp honey
- ½ tsp vanilla extract
Blue Layer (Blueberry):
- 1 cup frozen blueberries
- ½ cup coconut water
- 1 tbsp honey
- 1 tsp lime juice
Toppings (Optional):
- Fresh raspberries, blueberries & shredded coconut
- Paper umbrellas or mint sprigs
Instructions
- Blend Each Layer Separately:
- Red: Blend strawberries, coconut water, honey, and lime until smooth. Pour into glasses, filling ⅓ of the way. Freeze for 10 mins to set.
- White: Blend coconut milk, ice, honey, and vanilla until creamy. Gently pour over the red layer (use a spoon to guide it). Freeze 10 mins.
- Blue: Blend blueberries, coconut water, and honey. Top the white layer.
- Serve Immediately:
- Garnish with fresh berries and coconut. Add a straw and enjoy!
Tips
✔ Use frozen fruit for a thick, slushy texture.
✔ For a boozy twist, add 1 oz rum to the blue layer.
✔ Make ahead: Freeze layers in separate containers, then blend briefly before serving.
Cool off with this vibrant, dairy-free treat—great for the 4th of July or poolside sipping!
Variation: Swap blueberries for blackberries or mango for a tropical twist!
