Mashed potato patties are a fast, easy-to-make clever way to use leftover mashed potatoes. That said, you don’t need to use leftovers – you can make mashed potatoes from scratch whenever you feel like whipping up a batch of potato patties. With a crispy outside and fluffy, soft inside, potato cakes are savory and delicious, thanks to the addition of ingredients like cheese and spring onions.
Ingredients
- 10 potatoes
- 3 eggs
- 40g (1/3 cup) corn flour
- 1 tsp salt
- 1/2 tsp black pepper
- 100g mozzarella cheese, shredded
Instructions
- Cook potatoes in salted boiling water.
- Clean and mash it, and mix in eggs, corn flour, salt, and pepper.
- Fill with mozzarella cheese and fry in hot oil until golden.
