Goo Goo Hof Sponge Cake

Goo Goo Hof Sponge Cake


The solid and dense texture of this sponge cake is addictive. It uses simple ingredients, is easy to make, and has a high success rate. It is an introductory work for home baking. Let’s take a look at how to do it together!


  • egg 5
  • Low-gluten flour 150g
  • Corn oil 65g
  • white sugar 90g


  1. Pour everything into a basin, no need to separate egg whites.Add in white sugar
  2. Use an electric mixer to beat the eggs at high speed until fluffy and white.
  3. Just make sure that the lines disappear when the egg beater is dropped.
  4. Sift in Low-gluten flour.Mix evenly
  5. Add Corn oil.Stir evenly
  6. Pour the mixed cake batter into the mold, and then lift the mold to release the bubbles
  7. Place in the preheated oven, set the upper and lower heat to 150 degrees and the lower heat to 140 degrees, and bake in the middle rack for 45 minutes.
  8. Take it out and let it cool without turning it upside down.
  9. Remove from mold after cooling